Student Life

Dining and Catering

Dining Services in the Student Center of ASU-Beebe is a one-stop shop for good eating on campus. With a fabulous renovation just completed, so we can better serve our community -- we now have a deli station, salad bar, grill, and a hot line to provide an array of choices.  The Dining Service staff is committed to providing excellent quality to our students and to the community we serve. We encourage student involvement and seek out feedback to ensure dining services represents the varied lifestyles of today’s university student. Students with suggestions or comments regarding any aspect of service are encouraged to stop by and visit with Andy Isom in the Office of Student Life or let the dining staff know of your thoughts. The Dining Service staff is looking forward to serving you. And, don't forget that Dining Services also is available for catering.  For more details, feel free to contact Tim Brenner at 501-882-4430 or Andy Isom at 501-882-4428.


Please follow the link below to fill out our Request to Cater form.

University Café

The recently remodeled University Café on the ASU-Beebe campus offers on-campus dining options to residential and commuter students, as well as the public.

Meal plans are included in the cost of room and board for residence hall students. Commuter meal plans are available for purchase in the University Café at the Beebe campus. 

Meals are served Monday through Friday. Serving times and dining options vary by campus. Please click on the yellow tab to the left for the Dining Services Menu.  

Café is open:

Monday through Friday
7:00 a.m.-9:30 a.m.
11:00 a.m.-2:30 p.m.
4:30 p.m.-6:00 p.m.







Student Center

Mark Hudson
Director of Food Services

Phone: (501) 882-4430
Fax: (501) 882-4438

ASU-Heber Springs
Student Services/Administration Building

Jo Massey
Food Services

Phone: (501) 362-1114

Café Hours:
7 a.m. - 2 p.m.


Main Building, Snack Bar

Michelle Werley
Snack Bar Cashier

Phone: (501) 207-6260

Snack Bar Hours:
7 a.m. – 2:30 p.m.

sign up for our e-newsletter