A native of San Antonio, Texas that currently resides in Cabot with over 18 years
in the food manufacturing industry. Prior experience includes production and quality
management positions in the seasoning, rice, breading and meat further processing
Graduate of Texas A&M University with a Bachelor of Science degree in Food Science & Technology. In 2009, earned a Master of Business Administration from Arkansas State University, graduating with honors distinction. Participating member of the 2017 Searcy Leadership Institute and has been active in Boxes of Hope and ‘The Kitchen’ Drive-Through Meals in Cabot. Member of the Institute of Food Technologists, American Society for Quality, and Beta Gamma Sigma.
“I have always had a desire and passion to help others realize their dreams to achieve their personal and professional goals. Working at ASUB will provide the resources I need to help the people in the communities we serve to grow and unlock their potential.”